Main Course
Veal Scaloppini
with Angel Hair 'Caprese', Asparagus, Lemon Beurre Fondue and Veal Reduction
Organic Salmon
with White Bean Ragout, Grilled Corn-Poblano Salsa and Cilantro Pesto
Sesame Crusted Yellowfin Tuna
with Bok Choy, Vegetable Wonton and Lemongrass/Miso Broth
Herb Crusted Chicken
with Dried Tomat-Garlic Mash, Portobello and Sautéed Brussel Sprouts
Filet Mignon
with Fingerling Potato/Lobster Hash and Grilled Chinese Long Beans
Agave Glazed Pork Chop
with Sweet Potato/Sage Gnocchi, Fruit Mostarda and Haricot Vert
Glazed Duck Breast
with Endive-Radicchio 'Waldorf' Salad, Candied Pecans, Apples and Bleu Cheese
Bone-in Ribeye
with Poblano-Sweet Potato Gratin, Chanterelles, Grilled Onions and Chive Butter
Alaskan Halibut
with Whipped Chick Pea Puree, Grilled Asparagus and Tomato-Cucumber Salsa
Certified Angus Beef New York Strip
with House Made Fries
