Sides

Caramelized Garlic Mash

Sautéed Spinach

White Pepper Cous Cous

Sautéed Haricot Vert

Spicy-Sweet Potato Gratin

Truffled Chive Whipped Potatoes

Portobello Mushroom

Grilled or Steamed Asparagus

Brown Butter Brussels Sprouts