with Crispy Nori, Mango, Avocado and Pineapple Vinaigrette *
with House Made Chips, Sunny Side Up Quail Egg, Pickled Okra and Truffle Aioli
with Tomato-Gnocchi-Chorizo-Sweet Corn and Almond Romesco
with Chives and Truffle Oil
with Jalapeño Cucumber Sorbet and Watermelon Radish
with Grana Padano Frico, Fried Capers and Sun Dried Tomato Croutons
with Crispy Prosciutto, Sliced Roasted Almonds and Raspberry Vinaigrette
with Heirloom Tomatoes, Fennel, Asparagus, Midnight Moon and Sunflower Seeds
with Baby Arugula, Gorgonzola and Onion Jam
with Pine Nut-Basil Pesto and Reduced Balsamic
with Angel Hair ‘Caprese’, Asparagus, Lemon Beurre Fondue and Veal Reduction
with English Pea/Mushroom Risotto, Grilled Broccolini and Spring Pea Pesto
with Three Bean Sauté, Bacon/Onion Chutney and Parsnip Puree *
with Rock Shrimp-Corn Succotash, Potato Gnocchi and Fava Beans
with Grilled Portobello, Roasted Tomatoes, Poblano Polenta and Basil Oil
with Yukon Gold Mashed Potatoes, Baby Carrot/Snap Pea Sauté and Boursin Cheese
with Potato Gratin and Grilled Corn/Heirloom Tomato/Mozzarella *
with Brown Butter Couscous, Cauliflower and Red Pepper Coulis
with Crispy Shrimp, Napa Cabbage-Mushroom Sauté and Soy Beuree *
with Grilled Asparagus, Tortilla Strips and Chimichurri *
and Truffle Fries
Myers’s Rum Sauce and Whipped Cream
Vanilla Bean Ice Cream and Caramel Sauce
Lemon Mousse and Raspberry Coulis
Caramel Popcorn and Vanilla Bean Ice Cream
Whipped Cream and Blueberry Compote
Berry Pâte de Fruit
Daily Selections
Crostini, Dried Fruit and Assorted Nuts
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