Juniper Menu

with Angel Hair ‘Caprese’, Asparagus, Lemon Beurre Fondue and Veal Reduction

with Coconut Black Rice Risotto, Shrimp Potstickers and Carrot/Ginger Puree

with Prosciutto Wrapped Asparagus, Garlic Mashies and Wild Mushroom Marsala

with Mushroom-Arugula-Cipollini Onion Fettuccine and Boursin Cheese

with White Bean Chili Hummus, Asparagus and Cucumber Salsa

with Twice Baked Potato, Crispy Onions and Creamed Spinach *

with Gnocchi-Poblano-Tomato-Chorizo Sauté and Chipotle Aioli

with Crispy Sushi Rice Cakes, Bok Choy, Shitake and Carrot Ginger Broth

with Broccolini-Spinach-Oven Dried Tomato-Cavatelli Pasta Sauté

with Sweet Potato Gratin, Brown Butter Brussels Sprouts and Dried Cherries *