with Albacore Tuna Sashimi, Crispy Nori, Avocado and Sriracha Aioli *
with Crispy Soy Glazed Brussels Sprouts and Root Vegetable Puree
with House Made Chips, Sunny Side Up Quail Egg, Pickled Okra and Truffle Aioli *
with Cauliflower-Chorizo-Hazelnut Sauté and Champagne Aioli
with Crème Fraiche, Pepitas and Pumpkin Oil
with Gruyere, Sea Salt Puff Pastry and Truffle Oil
with Grana Padano Frico, Fried Capers and Sun-Dried Tomato Croutons
with Garbanzo Beans, Arugula/Frisée and Guajillo Chili Sauce
with Walnuts, Mandarin Orange, Goat Cheese, Fennel and Citrus Vinaigrette
with Gorgonzola and Arugula
with Caramelized Onions, Bosc Pear and Baby Kale
with Angel Hair ‘Caprese’, Asparagus, Lemon Beurre Fondue and Veal Reduction
with Cherry/Israeli Couscous, Grilled Asparagus Salad and Toasted
with Vegetable Latke, Butterscotch Carrots and Celery Root Puree
with Saffron Seafood Risotto, Sauteed Fava Beans and English Pea Pesto
with Bourbon/Maple Sweet Potato Gnocchi and Sauteed Spinach
with Smoked Gouda Polenta, Winter Vegetable Slaw and Harissa Aioli
with Poached Lobster, Bacon Wrapped Asparagus and Twice Baked Potato Gratin
with Sauteed Haricot Vert, Quinoa Muffins and Romesco
with Sushi Rice Cakes, Crispy Shrimp, Mushroom Sauté & Sweet Chili Aioli
with Bacon Sofrito, Grilled Broccolini and Tortilla Chips
with Butternut Squash ‘Pappardelle’ Sauteed Brussels Sprouts and Cranberry/Pear Compote
with Miso Marinated Lions Mane Mushrooms and Soy Glazed Broccolini
Myers’s Rum Sauce and Whipped Cream
Huckleberry Compote
Toasted Hazelnut Ice Cream & Ginger Streusel
Bourbon & Bean Ice Cream and Candied Almonds
Cocoa Krispy Crunch and Espresso Gelato
Daily Selections
Crostini, Dried Fruit and Assorted Nuts
Copyright @ 2023 Juniper Restaurant