with Crispy Nori, Ponzu, Avocado and Sriracha Aioli *
with House Made Chips, Sunny Side Up Quail Egg, Pickled Okra and Truffle Aioli *
with Roasted Pepper-Almond-Chorizo-Gnocchi and Saffron Aioli
with Crème Fraîche, Pepitas and Pumpkin Oil
with Crispy Kale
with Grana Padano Frico, Fried Capers and Sun Dried Tomato Croutons
with Frisee, Candied Pecans, Asparagus, Bacon and White Balsamic Vinaigrette
with Feta, Macadamia Nuts, Fennel, Oranges and Citrus Vinaigrette
with Grilled Broccolini, Gorgonzola, Baby Kale and Truffle Oil
with Butternut Squash, Caramelized Onions, Arugula and Pomegranate
with Angel Hair ‘Caprese’, Asparagus, Lemon Beurre Fondue and Veal Reduction
with Saffron Risotto with Artichokes, Sun Dried Tomato and Pistachio Pesto
with Scalloped Potato Gratin, Bacon Wrapped Asparagus and Root Vegetable Puree*
with Rock Shrimp/Fingerling/Cippolini Onion/Snap Pea Sauté and Lobster Beurre
with Grilled Asparagus, Whipped Potatoes and Mushroom Marsala
with Creamy Polenta, Grilled Broccolini, Chilies and Avocado/Boursin Cheese
with Lobster, Twice Baked Potato, Haricot Vert and Marinated Tomato Salad *
with Braised Kale, Roasted Butternut Squash and Toasted
with Mushroom/Udon Noodle Sauté and Miso Broth*
with Smoked Gouda Mac and Cheese *
with Grilled Portobello Mushroom, Brown Butter Brussels Sprouts and Chimichurri *
with Sundried Tomato Pesto
Myers’s Rum Sauce and Whipped Cream
Vanilla Bean Ice Cream and Caramel Sauce
Lemon Mousse and Raspberry Coulis
Caramel Popcorn and Vanilla Bean Ice Cream
Whipped Cream and Blueberry Compote
Berry Pâte de Fruit
Daily Selections
Crostini, Dried Fruit and Assorted Nuts
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