with Lump Crab/Tuna Poké, Crispy Nori, Avocado and Mango/Harissa Aioli *
with House Made Chips, Sunny Side Up Quail Egg, Pickled Okra and Truffle Aioli *
with Tomato-Chorizo-Almond Sauté and Champagne Aioli
with Chive and Truffle Popcorn
with Jalapeño Cucumber Sorbet and Watermelon Radish
with Grana Padano Frico, Fried Capers and Sun-Dried Tomato Croutons
with Heirloom Tomatoes, Fennel, Asparagus, Midnight Moon and Sunflower Seeds
with Frisée/Arugula, Mint Caviar and Honey/Fig Vinaigrette
with Arugula and Pomegranate Molasses
with Pine Nut-Basil Pesto and Reduced Balsamic
with Angel Hair ‘Caprese’, Asparagus, Lemon Beurre Fondue and Veal Reduction
with Israeli Cous Cous, Grilled Artichoke and Truffle Pesto *
with Filo Burrata Tart, Grilled Japanese Eggplant, Basil Pesto and Peach Mostarda *
with Whipped Chickpea Puree, Grilled Asparagus and Tomato-Cucumber Salsa
with Vegetable Gratin, Cremini Mushrooms and Piccata Sauce
with Creamy Polenta, Oven Dried Tomato, Grilled Corn and Herbed Boursin Cheese
with Lobster-Corn Succotash, Potato Gnocchi and Fava Beans *
with Little Neck Clams, Pickled Celery and Clam Chowder Sauce
with Tofu, Mushroom Sauté and Lemongrass Broth*
with Grilled Broccolini, Heirloom Peperonata and Chimichurri *
with Yukon Gold Mashies, Sauteed Kale/Bacon and Burgundy-Mushroom Sauce
with Japanese Eggplant, Israeli Cous Cous, Cauliflower and Red Pepper Coulis
Myers’s Rum Sauce and Whipped Cream
Caramel Crème Fraiche Ice Cream and Oat Granola
Oreo Crumb and Candied Hazelnuts
Graham Cracker Ice Cream and Toasted Fluff
Berry Pâte de Fruit
Daily Selections
Daily Selections
Crostini, Dried Fruit and Assorted Nuts
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