Juniper Menu

with Angel Hair ‘Caprese’, Asparagus, Lemon Beurre Fondue and Veal Reduction

with English Pea/Mushroom Risotto, Grilled Broccolini and Spring Pea Pesto

with Three Bean Sauté, Bacon/Onion Chutney and Parsnip Puree *

with Rock Shrimp-Corn Succotash, Potato Gnocchi and Fava Beans

with Grilled Portobello, Roasted Tomatoes, Poblano Polenta and Basil Oil

with Yukon Gold Mashed Potatoes, Baby Carrot/Snap Pea Sauté and Boursin Cheese

with Potato Gratin and Grilled Corn/Heirloom Tomato/Mozzarella *

with Brown Butter Couscous, Cauliflower and Red Pepper Coulis

with Crispy Shrimp, Napa Cabbage-Mushroom Sauté and Soy Beuree *

with Grilled Asparagus, Tortilla Strips and Chimichurri *

and Truffle Fries