Juniper Menu

with Crispy Nori, Guacamole, Macadamia Nuts and Mango-Sriracha Aioli *

with House Made Chips, Sunny Side Up Quail Egg, Pickled Okra and Truffle Aioli *

with Sautéed Romanesco, Marble Potato-Tomato Sauté, Almonds and Pepper Puree

with Sherry Vinegar, Focaccia Croutons and Truffle Oil


with Crème Fraîche, Sage and Pumpkin Oil

with Grana Padano Frico, Fried Capers and Sun Dried Tomato Croutons

with Pickled Cauliflower, Pecans, Goat Cheese Croquet and Orange Vinaigrett

with Crispy Prosciutto, Spiced Walnuts, Gorgonzola, Pomegranate and Fig Vinaigrette

with Butternut Squash, Caramelized Onions, Pomegranate Seeds and Reduced Balsamic