with Crispy Nori, Guacamole, Macadamia Nuts and Mango-Sriracha Aioli *
with House Made Chips, Sunny Side Up Quail Egg, Pickled Okra and Truffle Aioli *
with Sautéed Romanesco, Marble Potato-Tomato Sauté, Almonds and Pepper Puree
with Sherry Vinegar, Focaccia Croutons and Truffle Oil
with Crème Fraîche, Sage and Pumpkin Oil
with Grana Padano Frico, Fried Capers and Sun Dried Tomato Croutons
with Pickled Cauliflower, Pecans, Goat Cheese Croquet and Orange Vinaigrett
with Crispy Prosciutto, Spiced Walnuts, Gorgonzola, Pomegranate and Fig Vinaigrette
with Butternut Squash, Caramelized Onions, Pomegranate Seeds and Reduced Balsamic
with Angel Hair ‘Caprese’, Asparagus, Lemon Beurre Fondue and Veal Reduction
with Coconut Black Rice Risotto, Shrimp Potstickers and Carrot/Ginger Puree
with Prosciutto Wrapped Asparagus, Garlic Mashies and Wild Mushroom Marsala
with Mushroom-Arugula-Cipollini Onion Fettuccine and Boursin Cheese
with White Bean Chili Hummus, Asparagus and Cucumber Salsa
with Twice Baked Potato, Crispy Onions and Creamed Spinach *
with Gnocchi-Poblano-Tomato-Chorizo Sauté and Chipotle Aioli
with Crispy Sushi Rice Cakes, Bok Choy, Shitake and Carrot Ginger Broth
with Broccolini-Spinach-Oven Dried Tomato-Cavatelli Pasta Sauté
with Sweet Potato Gratin, Brown Butter Brussels Sprouts and Dried Cherries *
Myers’s Rum Sauce and Whipped Cream
Vanilla Bean Ice Cream and Caramel Sauce
Vanilla Bean Ice Cream
Caramel Popcorn and Vanilla Bean Ice Cream
Whipped Cream and Blueberry Compote
Berry Pâte de Fruit
Daily Selections
Crostini, Dried Fruit and Assorted Nuts
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